Big things are happening in my kitchen these past few weeks and I am so excited about it! This may sound silly to some of you or be old news or easy to others, but to me, this has been a
HUGE event! Let me explain what happened exactly:I started out with this simple white wheat,

and then with the help of this amazing little wheat grinder (the
Blendtec Kitchen Mill)...

I turned my wheat into this beautiful whole wheat flour!

Then I added some pretty basic bread making ingredients (yeast, gluten flour, salt, oil, dough enhancer and sugar) and voila! I had successfully baked my first two loaves of homemade whole wheat bread from scratch. And I even kneaded the dough by hand!
Then to top it off, I added a little bit of...

The delicious freezer jam I made earlier this year. I know, just call me Molly. :)
Doesn't it look delicious? This bread is a big deal for me because, although I've had this wheat in my food storage for a while now, I've never really known exactly how to use it. Now I do and it feels so comforting. Plus, it wasn't even that hard (thanks to the wheat grinder, a little YouTube and some bread making tips from my talented sister).
If you don't have a wheat grinder yet, the one I have is amazing and I would highly recommend it. And, if you have wheat stored like I did, and haven't ever used it for anything, you should definitely try this recipe! For 2 loaves of whole wheat bread you'll need:
1/3 C oil
1/3 C. honey or 1/2 C. sugar
2 1/4 t. salt
2 3/4 C. steaming hot water
1/4 C. gluten flour
1 1/2 T. dough enhancer
1 1/4 T. instant yeast
7-8 C. whole wheat flour
(recipe from Emergency Food In A Nutshell by Leslie D. Probert and Lisa L. Harkness)